Cork & Bull Chophouse

Samantha Lee
Nov 10, 2024
1 min read

Website: https://www.corkandbullchophouse.com/

Address: 600 Belaire Ave, Chesapeake, VA 23320

Visit Date: 11/10/2024

Review:

⭐⭐⭐

For my husband's birthday, we dined at Cork & Bull in Chesapeake, VA. The restaurant is a chophouse that specializes in steak. Our server Steven was knowledgeable about the menu, and he informed us about the specials.

For drinks, we had several bourbon cocktails including The Classic and Kentucky Buck.

For starters, we shared a Chef's Game Sampler, which featured rotating fresh artisan game meats - Jalapeno Cheddar Sausage and Fennel Pheasant. They were paired with pickled vegetables - onions and zesty bread and butter chips and toast points.

Kevin liked his Ponzu Marinated Salmon, which was finished with a miso glaze and served over pork belly fried rice.

Brian loved his Cork & Bull Meatloaf, which was made of pork, veal, and beef, served with red eye gravy over mashed potatoes, and garnished with crispy onions.

Jodi and I ordered the Farm Raised Venison, which consisted of coffee-rubbed backstrap venison medallion, finished with honey demi, and served with kale tossed with shallots, radish, and pears. The venison was a bit spicy and a bit more seasoned (too much pepper) than I had liked. The venison medallions were more cooked (medium instead of medium rare) than I had liked.